What do you do when you find a bluish lump of fungus previously unknown to science, growing in your petri dish? If you’re Steven Pollock, you eat it, call your friend, and tell him you’ve discovered the one thing that’s eluded men of obscurity for millennia. I am talking of course about the philosopher’s stone—key to the universe—elixir of life—the ultimate essence of all things. In suburban San Antonio of all places. But there’s one quality the Ancients forgot—it gets you really, really high.1 Continue reading